Knowledge Base
Restaurant Mobile Inventory App — Offline Counting & Real-Time SyncStep-by-step guide
How to use the mobile app for restaurant inventory counts offline, ordering on the go, and real-time data sync across shifts.
When to use this guide
Use this guide when your team needs to run counts or check orders from the floor without a desktop.
- You are rolling out the mobile app to shift leads or kitchen staff.
- You need reliable offline counting in areas with limited connectivity.
- You want real-time visibility into inventory and orders from any location.
Before you start
Confirm device readiness and user access before the first mobile session.
- Operations manager: decides which roles use the mobile app daily.
- Shift leads: download the app and verify sign-in before their first count.
- IT or admin: confirms devices meet minimum requirements and have storage space.
Step-by-step workflow
Set up the app, run your first count, and verify sync.
- Download the Vellin app from the App Store on each team device.
- Sign in with existing credentials and confirm the correct location loads.
- Start an inventory count session while connected to verify items appear.
- Move to an offline area and continue counting without interruption.
- Return to a connected area and confirm counts sync automatically.
- Review synced data on the web dashboard to verify accuracy.
What good looks like
Teams count and check orders from anywhere without workflow gaps.
- Shift leads complete counts on the floor instead of returning to a desktop.
- Offline counts sync cleanly when connectivity returns with no data loss.
- Managers see real-time count progress across locations from the dashboard.
Common mistakes and fixes
Mobile issues usually come from setup shortcuts or sync misunderstanding.
- Mistake: skipping the first connected count. Fix: always run one connected session before going offline.
- Mistake: using outdated app versions. Fix: enable auto-updates or check before each shift.
- Mistake: assuming instant sync. Fix: verify sync completed before closing the app after offline work.
Related guides
Keep going with adjacent workflows your team usually sets up next.
Restaurant Inventory Counting and Stock Management
Best practices for restaurant inventory management — storages, counts, low-stock control, and replenishment planning to reduce food cost.
Open guideGetting Started with Restaurant Inventory Software
A practical onboarding guide for operators launching restaurant inventory management software across one or more locations.
Open guideLow-Stock Alerts and Restaurant Notifications
How to configure low-stock alerts, order cutoff reminders, and notifications to stay ahead of restaurant inventory and purchasing needs.
Open guide
